Mauro Cafe Expresso, 250 g
Ingredients: 60% arabica, 40% robusta
Dammann Thé Carcadet Fantasia N°398, 100 g
Ingredients: Rosehip and orange peels, hibiscus flowers, apple bits, flower petals, orange essential oil.
Infusion: 4-6 minutes
Neuhaus Cherry Jam, 215 g
Ingredients: Morello cherries 55%, sugar 39.5%, apple pectin 4.5%, lemon juice 1%
Nutrition Declaration per 100 g: Energy 229 kcal – total fat 0,3 g – carbohydrate 56,2 g – sugars 53,8 g – protein 0,3 g – salt 0,01 g
Oxfam Bio Tablet Dark Chocolate Cocoa, 100 g
Ingredients: Cocoa mass, cane sugar, cocoa butter, cocoa nibs (2%), vanilla.
Cocoa solids: minimum 72%
Allergy Advice: Mag contain traces of soy, milk and nuts.
Nutrition Declaration per 100 g: Energy 2260,7 kJ / 546,2 kcal – total fat 43 g – saturates 26 g – carbohydrate 31 g – sugars 26 g – protein 8,1 g – salt 0,1 g
mySmoothie Raspberry, 250 ml
Ingredients: Apple juice (40%), raspberry puree (26,5%), grape juice (17%), banana puree (14%), elderberry juice (2,5%).
Nutrition Declaration per 100 g: Energy 204 kJ / 48 kcal – total fat 0,2 g – saturates 0,0 g – carbohydrate 10,8 g – sugars 9,6 g – protein 0,5 g – salt 0,0 g
mySmoothie Blueberry, 250 ml
Ingredients: Apple juice (47%), blueberries (18%), banana puree (16,5%), grape juice (10%), raspberry puree (8,5%),
Nutrition Declaration per 100 g: Energy 214 kJ / 51 kcal – total fat 0,2 g – saturates 0,0 g – carbohydrate 11,2 g – sugars 10 g – protein 0,4 g – salt 0,0 g
Perkier Goji & Cranberry Quinoa Bar, 35 g
Ingredients: Perkier seeds (sunflower seeds, pumpkin sees, linseeds, chia), dates (dates, rice flour), cranberries (13%)(cranberries, pineapple syrup, pineapple juice concentrate, sunflower oil), cassava Syrup, brown rice syrup, soya crunchies (soy protein, tapioca starch, salt), quinoa (6%), date syrup, goji berries (4%), sunflower oil, natural flavouring.
Allergy Advice:Contains soya, may contains peanuts and sesame seeds.
Nutrition Declaration per 100 g: Energy 1613 kJ / 385 kcal – total fat 12 g – saturates 1,5 g – carbohydrate 55,8 g – sugars 43,8 g – protein 13,4 g – salt 0,3 g
